Details about domestic quails are known since the twelfth century, in the writings of Japan. The birds were bred for their song. In a manuscript of the time, it is said that the Japanese emperor was cured of tuberculosis after eating quail eggs and meat.
So, starting from that time, quails were raised for meat and eggs, with an increased tendency in the second half of the nineteenth century.
Later than when Japanese expansion began in the area, quail domestication spread to other countries: China, Korea, Taiwan and then South Asia. From here to the worldwide spread it was only a small step left.
So quails were domesticated in Asia. Although European quails were easily being trapped after an exhausting migration journey to South, the biblical and Egyptian writings contain no data on their growth in captivity. Today we know the benefits of eating quail eggs and why they are recommended in the diet of patients for rehabilitation or health maintenance. Drink raw eggs in the morning on an empty stomach, you can add a teaspoon of honey.
After a break of 20 days, you can repeat the cure.
What are good for?
Firstly, they improve heart function and cure lung diseases. It regenerate the nervous system, refreshes and strengthens memory. Helps pregnant women in the pre -and postnatal recovery and also catalyzes the development of children. it contains an anabolic hormone, stimulating sexual potency. It has beneficial effects on kidney and liver, egg cures stimulates digestion and heals ulcers. A larger list of health benefits can be found on BrightHealing
Therapy:
The quail egg cure is done in two ways according to the number of eggs consumed: treatment with 120 or 240 eggs.
The cure that consists of 120 eggs is as follows: the first day drink three eggs, the second day 3 eggs, the third day 4 eggs and starting with the fifth day drink 5 eggs daily until the remaining 25 days of the total cure. The treatment is recommended in hypertension, ulcers and digestive disorders but can also help in other conditions.
Treatment with 240 eggs is the same as the 120 but the eggs are taken in a total of 49 days. It is recommended in atherosclerosis, diabetes, asthma, tuberculosis, anemia. It also has beneficial effects in migraine, coronary sclerosis and high cholesterol. It also helps in curing liver and kidney diseases.
A comparison between a quail and a chicken egg, even if quail's is much smaller than the chicken one:
- 5 times more phosphorus
- 7.5 times more iron
- 6 times more vitamin B1
- 15 times more vitamin B2.
The cure revitalize the body. Helps in improving sexual activity. The cure is also used for skincare.
Quail Eggs Not Only Helps in Improving Your Memory But Also Improve Hair Health
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