Treatments and Cures With Quail Eggs

Quail bird began to be domesticated in Korea, China and Japan in the 1300s en. To show appreciation, Japanese breeders have built cages of precious woods (sandalwood, mahogany) inlaid with gold, silver, ivory and pearls. Also in Japan, in our century, the market of quail eggs and meat is highly developed.


Natural medicine which is becoming more agreed by modern medicine and pharmacology recommends natural products of plant and animal for prophylactic, curative and conservation purposes. Quail eggs have been shown to be beneficial in more than 30 diseases of the body. Positive effects are given by superior quality protein, no cholesterol (the only dietary egg), high concentration of vitamins and minerals compared with chicken egg.

Unlike chicken egg, quail contains six times more vitamin B1 15 times more vitamin B2, supplemented by other vitamins such as A, D3 and E. It also contains 5 times more trace elements such as iron, potassium, calcium, zinc and sulfur. The nutritive value per 100 grams of product is 678 kJ, protein 11.6%, fat 14%, carbohydrate 0.5%, minerals 0.9%.

The beneficial effects of the diet of quail eggs have been proven to:

- Children - Stimulating growth and improving metabolism (100 eggs), Neurogenesis in the central nervous system (120 eggs)

- Reviving health and balance in older people, combating degenerative processes of the body (240 eggs)

- Improving IQ and memory, nerve cell protection, increase sexual potency (120 eggs)

- Strengthening the weakened bodies by physical wear and strain (240 eggs)

- Restoring the body's energy (240 eggs)

- Comebacks after periods of stress and exhaustion (240 eggs)

- Disorder of lipid metabolism diseases: Atherosclerosis (240 eggs), Obesity (240 eggs), Hypercholesterolemia (240 eggs)

- Enhancing effects of medication administered in TB (240 eggs)

- Treatment of cardiovascular disease (Coronary sclerosis, improving heart function - 240 eggs)

- Therapy of allergic diseases (Asthma - 240 eggs, Hives - 120 eggs, Eczema and conjunctivitis - 120 eggs, Allergic rhinitis - 240 eggs)

- Treatment of digestive diseases (Ulcer - 240 eggs, Digestive disorders - 120 eggs)

- Regulation of gastric acid - (120 eggs)

- Treatment of liver diseases (240 eggs)

- Renal disease therapy (240 eggs)

- Treatment of circulatory diseases (Anemia - 240 eggs, High cholesterol level - 240 eggs)

- Treatment of metabolic diseases (Gout - 240 eggs, Obesity - 240 eggs, Diabetes - 240 eggs)

- Nervous system (Neurasthenia - 240 eggs, Stress - 240 eggs, Migraines - 240 eggs, Neurosis - 240 eggs)


Treatment with quail eggs is used to combat different conditions, or side effects of medications, having no contraindication. For a extended list of benefits see this page.


Quail eggs are used in cures of of 120 or 240 eggs.

Cures are interrupted by pauses of 21-120 days and may continue for 3-4 times. In parallel, they can also be used as cooked food.

Important things to know:

- Eggs should be eaten fresh and they must be cold stored at 4-8 degrees C.

- Consumption is made in the morning on an empty stomach.

- It is good that eggs are washed before breaking them.

- Lunch is served after 2-3 hours.

- Young people can separate the yolk and serve it as such or with honey. Lunch can be served after an hour.

- Children can separate the yolk and can be consumed as mixed with honey or milk. The first meal can be served after 30 minutes.